Day 5!
Feeling pretty good. A little moody, which is right in line with the "Whole 30 Timeline". But not much in the way of "carb flu" since I wasn't eating much in the way of high carb anyway.
Today's menu:
Breakfast was a hash made of ground pork, butternut squash and apples. Add some cinnamon and it tastes like winter.
Lunch: a huge pile of green with pole caught tuna and paleo mayo.
Dinner: Spinach salad with avocado, and butternut sqush soup made with homemade stock, with a chicken sausage thrown in for added protien. Trader Joes has a variety that is W30 compliant.
Cravings: not too bad. :)
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